Many communities around the globe are looking to source-separated organics programs to manage food scraps. In fact, according to BioCycle the number of these programs in the US has increased 50% since 2009. But not everyone is able to participate in green bin programs ‒ or willing to. (The city of Ottawa, Canada has heard from opposing residents for a while and one could argue officials might try to “handle” the matter a bit differently.) Disposers, as a way of discarding non-compostables like meat products, can be a tool to complement green bins, especially in multi-family residences where the logistics of collecting food scraps is a challenge. With nearly 60% of all US homes already using a disposer, a great opportunity exists for diversion without a single additional cent invested in green bins or collection equipment of any kind.
In short, a paradigm shift is needed to change the way consumers use their disposer. Say you have a banana peel to throw out . . . where is the first place you think about discarding it? What’s the second place that comes to mind? The third?